![]() You can see that the skin will be left in one side of the tine. ![]() These are the little squares you see around the top of the ham. This is the part that might get you! You need to take a sharp kitchen knife and cut between the tines of the ham. Then I lay the paper towel flat on the ham and, using a sharp kitchen knife, I cut through the skin.Step 3: Open the Tines Take the paper towel off the ham and flip it over. I start by rubbing the inside of my paper towel. My favorite is to use a paper towel and a single sharp kitchen knife. There are many different ways to do this. You can find them at most grocery stores.Step 2: Peel the Skin off The skin on spiral cut ham is very thin and comes off really easily. This makes them have a much nicer texture and look. Step 1: Buy a Spiral Cut Ham A spiral cut ham is one that has been cut in a spiral shape. The ham can be cooked with just water or you can use a combination of water and wine. This method involves cooking the ham with a good amount of cooking liquid. This method is more flexible than the traditional method because it lets you add additional ingredients to the ham while it is cooking. This method is called dry cooking, because the ham is not soaked in the cooking liquid. Another way to cook a ham is to cook it with bacon. This makes it easy to remove the bone and cut the meat into slices. The traditional method is to slow cook the ham in a pot with an acidic liquid such as vinegar or tomato juice. There are many different ways to cook a ham. In this time, you want the internal temperature to be around 160-165 F. For the final step, lower the heat to a medium-low. Then, flip the ham and sear the other side until it is caramelized as well. Once the ham has been seasoned, heat the ham over a medium-high heat and sear it on the cutting board until the top is caramelized. Season the ham on both sides with salt and pepper. After that, slice the ham in half lengthwise, parallel to the cutting board. To help it cook evenly, you want to butterfly the ham and press it flat on the cutting board. If it is neither too hot nor too cold, it will be tender. If you cook it too short, it won’t be cooked through. If you cook the meat for too long, it will become very dry and tough. The best way to judge internal temperature is to stick your finger in and press lightly. If you set it too low, it will not render. If you set the internal temperature too high, it will toughen. Lastly, at the bottom of the page then select “ Free shipping (with valid coupon)” in order to bypass the shipping charges needed in order to successfully complete the Curbside Checkout.The key to cooking ham is the internal temperature. ![]() ***During Checkout at the top of the page in an orange colored banner click the words: “Have a coupon? Click here to enter your code” then use the COUPON CODE: curbside and hit Apply Coupon. If heating is desired, the best method is to remove slices and heat them to desired temperature. Remove ham from refrigerator 15-20 minutes prior to serving. *All Dearborn Brand hams are gluten-free.Ĭooking/Serving Suggestions: For best flavor, serve ham at room temperature. *Please put the date the product is needed in the comment section at checkout, and we will ship at a time that ensures best product quality. If it will not be used in that time period, please freeze and then thaw in refrigerator 2 days prior to use. This product has a shelf life of 7 days from receipt. Slow-cooked and smoked for up to 24 hours. **Part of our Limited Curbside Pick-Up at our DEARBORN Location ONLY**
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